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Our Local Brands & Makers
Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community is one of our most important ingredients.
Local brands we love
Discover our new local products, just landed in store and on Deliveroo!
Bold Bean Co.
Amelia Christie-Miller, Founder
Ladbroke Grove, London
“We’re on a mission to make you obsessed with beans, by giving you the ‘best of beans’. We source heirloom varieties and slowly cook them with a pinch of salt to bring out their natural flavour - just try to resist eating them straight from the jar.”
Bombom Market
Seji Hong, Founder & CEO
Islington, London
“Our range of traditional Korean sauces & condiments (with a twist!) are a shortcut to the bold and umami-rich Korean flavours. They are all naturally vegan!”
Celtic Bakers
Vitor Santos, Head Baker
Tottenham, London
“My love of baking came from watching my grandmother bake fresh bread on our family arm. She would always say ‘Good bread feeds the soul’ and I truly believe that. This is why I chose to make each bread using organic regenerative flour and the finest organic ingredients you can find.”
Doughlicious
Kathryn Bricken, Director & Founder
Willesdon Junction, London
“We are passionate about allowing people of all baking abilities to enjoy a treat that is better for them and the planet. We use top quality ingredients and have created a collection of gluten free, vegan and organic flavours to make sure nobody misses out.”
ChicP
Hanna McCollum, Founder
Battersea, London
“Founding ChicP, a raw hummus brand that utilises British grown produce in 2016, Hanna’s passionate commitment to reducing food waste is paving a future for surplus produce.”
“We’re bringing the taste of South America to every kitchen, and making cooking easy, fun and quick by adding a spoonful of flavour. We want to inspire people to transform their meals from the ordinary to the extraordinary.”
Chimilove
Jacques & Karen, Founders
Deal, Kent
Lesley’s Sauces
Nathalie Dinning, Co-Founder and CEO
Islington, London
“Named after my Mum, our sauces are all about sharing our culture through good flavours. With our family recipes ranging from mild to hot, our sauces will help you add that touch of Jamaica to every meal and for every occasion. Flavours from the hills of Jamaica, from our family to yours.”
Happy Eating House
Danni Hong, Founder
Lewisham, London
“We are passionate about providing quality Asian ingredients to more people to make delicious Chinese food, easily at home. Proudly produced in England, our sauces and chilli oils are all vegan, gluten free and made from just natural ingredients.”
JP’s Originals
Urvashi Agarwal, Founder
Hampstead, London
“A tribute to my grandfather and award winning tea grower, Mr JP, my mission is to bring back real enjoyment in tea drinking. Our focus is the revival of speciality teas - celebrating their nuances, provenance and leaf grading. Our passion is flavour, ingredients and quality.”
London Chocolate
Asel Nova, Founder
Marble Arch, London
“We are dedicated to celebrating the world’s best cacao terroirs and genetics. Our cacao beans are ethically sourced from individual plantations. Every bar has its own unique recipe as we roast the cacao beans, crack, winnow, grind, conch, age, temper and hand-wrap.”
The London Honey Co
Steve Benbow, Founder
Bermonsey, London
“We are dedicated to the production of extraordinary British honey and are passionate in our pursuit of the continued craft of sustainable beekeeping.”
My Neighbour’s The Dumplings
Bec Wharton, Founder
Hackney, London
“We make big, fat, juicy dumplings so you don’t have to! Small batch dumplings and sauces made with love right here in London, using the best ingredients. We put in the hard work for our customers to enjoy restaurant quality Dim Sum dishes in the comfort of their own home.”
Naksha
Nisha Ramisetty & Sam Williams,
Co-Founders
Limehouse, London
“We created Naksha because we struggled to explore authentic flavour from around the world in our own kitchen without breaking the bank or wasting ingredients. Our gorgeous recipe kits, inspired by off-the-beaten track cuisines, give you big flavours, bold design and a killer cooking experience!”
Old Spike Roastery
Richard Robinson. Co-Founder & CEO
Peckham, London
“We are a social enterprise, speciality coffee roaster based in London that re-invests 65% of our profits to support people experiencing homelessness. Not only that, we have a strong focus on the environment being certified carbon neutral and planting one tree for every bag of coffee purchased.”
nibs etc.
Chloë Stewart, Founder
Nine Elms, London
“I am passionate about food and emotional about food waste. At nibs etc. we celebrate highly nutritious yet misunderstood ingredients - by-products - such as apple juice pulp, and marry them with high quality British, regenerative, organic ingredients. As food waste is totally nuts we are changing daily rituals, nibble by delicious nibble.”
Rempapa
Shu Han Lee, Co-Founder & Head Spice Girl
Shepherd’s Bush, London
“Rempapa is born from the word ‘rempah’, or ‘spice pastes’ in Malay. A long list of aromatic herbs and spices go into rempah, along with a fair bit of elbow grease! I grew up in Singapore and missing the flavours of home, created Rempapa spice pastes from time-tested family recipes. They’re plant-based and versatile.”
Wilderbee
Dan Shearman, Chef & Co-Founder
Lewisham, London
“As a chef I’m passionate about using the best quality ingredients possible and making them sing together. Our Hot Honey is made with organic wildflower honey infused with fresh chilies - enhancing so many dishes from pizza and BBQ to cocktails and ice cream with it’s unique ‘sweet heat’ combination!”
Sozyë
Jacob Thundil & Manisha Solanki,
Co-Founders
Ickenham, London
“Our range of traditional Korean sauces & condiments (with a twist!) are a shortcut to the bold and umami-rich Korean flavours. They are all naturally vegan!
Cool Chile Co.
Dodie Miller, Founder
Acton, London
“The idea of Cool Chile Co. was simple: to start importing a wide variety of the best dried chillies direct from Mexico, and to provide the UK with a whole new range of flavours for real Mexican home cooking. For almost 30 years, we’ve produced our own salsas, sauces and pastes, faithfully made using traditional Mexican recipes.”