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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food.
Seared chicken on the bone, slow cooked onions & whole cloves of garlic finished with white wine, rosemary & tender, roasted new potatoes.
Grapefruit French 75, made exclusively for Whole Foods Market UK by our friends at Quarter Proof. Our go-to cocktail this festive season.
This wonderfully aromatic chicken dish is short on prep and big on flavour. It's also a great dish to make ahead the day before and reheat.
French toast is a breakfast classic for good reason and using a rich bread such as brioche or challah makes this variation even more irresistible.
