Melt & Share Magic. Save on cheese you can bake.
Bring a little extra comfort to your November meals with cheeses that are perfect for baking, sharing, and savouring together. From gooey gratins to golden-topped casseroles, these cheeses make it easy to turn everyday moments into something special.
Enjoy savings on select bakeable cheeses this month and discover delicious ways to gather, share, and celebrate the season.
Offer available 29 October to 31 December at Whole Foods Market.
Snowdonia Rock Star Cheese & Wine Bake
A ready-to-bake, sharing-style fondue dip made with vintage cave-aged Cheddar, Sauvignon Blanc, and cracked black pepper. It is served hot in a ceramic ramekin, creating a creamy, indulgent, and rich dip perfect for sharing with crusty bread, crudités, or cornichon.
Cooking Instructions:
Oven cook from chilled
20-22 minutes, Electric 190°C, Fan 170°c, Gas 5Place on a baking tray on the middle shelf of a pre-heated oven for the time specified, or until thoroughly cooked with cheese bubbling on top.
Microwave from chilled
1 minute 30 seconds on 750W. 850W 50 seconds. 1000W 45 seconds. Cook on full power for time specified, stirring halfway through cooking time, until thoroughly cooked and piping hot throughout with cheese bubbling on top. Allow to cool for 2-3 minutes prior to eating. Do not reheat.
Käseswiss Raclette with Truffle
Käseswiss Raclette with Truffle is a creamy, semi-hard Swiss cheese that combines the rich, buttery flavor of traditional raclette with the luxurious, earthy aroma of black truffles. The truffle enhances the cheese's classic, meltable texture, making it an indulgent and gourmet version of the Alpine favorite.
Cooking Instructions:
To prepare Käseswiss raclette with truffle, you can melt the cheese using a tabletop raclette grill or an oven and serve it over classic sides like boiled potatoes, pickles, and meats.
Raclette
Take the truffle raclette cheese out of the refrigerator 30 minutes before serving so it melts evenly. Cut the cheese into slices thin enough to fit into the individual pans (coupelles) of the raclette grill.
Place a slice of the truffle raclette cheese in a pan under the raclette grill. Let it melt until it's bubbly and the top is slightly golden. Use a raclette scraper to pour the melted cheese over your portion of potatoes and other side dishes.
Oven
If you don't have a raclette grill, you can achieve a similar result using your oven.
Preheat the oven to 175°C (350°F). Arrange the cheese in an oven-safe dish, such as a small cast iron skillet, and bake for 5 to 10 minutes until the cheese is softened and bubbly.
Snowdonia Black Bomber Welsh Rarebit Cheese Bake
A pre-made, ready-to-heat cheese dish made with extra mature Cheddar, wholegrain mustard, craft ale, and Worcestershire sauce. It is sold in a terracotta ramekin and is designed to be baked in the oven until hot and bubbling. The bake is typically served as a dip with rustic sourdough bread, apple slices, and a golden ale.
Cooking Instructions:
Oven cook from chilled
20-22 minutes, Electric 190°C, Fan 170°c, Gas 5Place on a baking tray on the middle shelf of a pre-heated oven for the time specified, or until thoroughly cooked with cheese bubbling on top.
Microwave from chilled
1 minute 30 seconds on 750W. 850W 50 seconds. 1000W 45 seconds. Cook on full power for time specified, stirring halfway through cooking time, until thoroughly cooked and piping hot throughout with cheese bubbling on top. Allow to cool for 2-3 minutes prior to eating. Do not reheat.
MONS Fondue
Mons Fondue is a pre-mixed, Swiss-style fondue sold by Mons Cheesemongers that features a blend of cheeses including Vacherin Fribourgeois, Gruyere, Raclette, and Tilsit, noted for its complex and bold flavour.
Cooking Instructions:
Put the contents in the fondue pot and heat at about medium-low on the stove.
Käseswiss Raclette Plain
Käseswiss Raclette Plain is a semi-hard cow's milk cheese from Switzerland, specifically the Valais region, celebrated for its smooth, creamy, and distinctively aromatic flavor. Its name derives from the French word racler ("to scrape"), referring to the traditional dish where the melted cheese is scraped over potatoes and other accompaniments
Cooking Instructions:
To prepare Käseswiss raclette, you can melt the cheese using a tabletop raclette grill or an oven and serve it over classic sides like boiled potatoes, pickles, and meats.
Raclette
Take the raclette cheese out of the refrigerator 30 minutes before serving so it melts evenly. Cut the cheese into slices thin enough to fit into the individual pans (coupelles) of the raclette grill.
Place a slice of the raclette cheese in a pan under the raclette grill. Let it melt until it's bubbly and the top is slightly golden. Use a raclette scraper to pour the melted cheese over your portion of potatoes and other side dishes.
Oven
If you don't have a raclette grill, you can achieve a similar result using your oven.
Preheat the oven to 175°C (350°F). Arrange the cheese in an oven-safe dish, such as a small cast iron skillet, and bake for 5 to 10 minutes until the cheese is softened and bubbly.
Mons - Vacherin Mont D’Or Pasteurized
Rich, earthy, sweet and, well, sprucey, this is a cheese which is as delicious at room temperature as it is baked in the oven.
Cooking Instructions:
Put the contents in the fondue pot and heat at about medium-low on the stove.
King Stone Dairy - Rollright
Rollright is a soft cheese banded in spruce bark. A delicate, peachy-pink rind ripens the cheese within to a rich, spoonable texture. The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma.
Cooking Instructions:
Bake it in the oven for about 10-15 minutes until it is soft and gooey. You can also warm it by leaving it out at room temperature for a few hours before serving. Avoid microwaving, as it can result in an unpleasant texture. .