Spanish Inspired Seafood Paella
This impressive paella is a perfect party dish and a fun meal to cook together with your guests. Add 1 cup of frozen peas along with the mussels, if you like. Cook’s tip: the trick to this traditional Spanish rice dish is in not stirring once the rice is cooking.
Method
AIX Rosé - Maison Saint AIX
Vibrant and fragrant with sophisticated notes of fresh red fruits, peach and subtle flowers. Well balanced and extremely drinkable.
Pairing: fresh seafood, especially shellfish or lobster
Ultimate Provence - Côtes de Provence Rosé
Easy to recognise with it's stylish, signature bottle, this dry rosé offers a light acidity with fruity citrus notes. A wine made for sharing, day or night.
Pairing: lightly grilled white fish
Conde Villar - Vinho Verde Rosé
Intense strawberry and berry aromas, with a juicy, crisp and refreshing finish.
Pairing: cured meats, particularly prosciutto, salami and pancetta
Circumstance Cape Coral - Mourvèdre Rosé
Pale in colour with aromas of pomegranates and raspberries. Elegant on the palate with a lingering fresh acidity to finish.
Pairing: fresh seafood such as tuna, grilled prawns or sushi
Mirabello - Pinot Grigio Rosé
Easy to drink with hints of juicy strawberry with a crisp, dry finish.
Pairing: fresh salads and antipasti
*Offer only valid in UK between 29/03 - 30/05/2023 unless otherwise stated. Offer valid for select wines only as marked in-store only. Ask a team member for more details. Prices s marked, Quantity limits apply. While stocks last. Offer cannot be combined with case discounts or any other discounts. Must be 18+. Please drink responsibly.